{"product_id":"pasta-shirataki-konjac-spaghetti","title":"Pasta Shirataki Konjac Spaghetti","description":"\u003ch2 class=\"def\"\u003e\nPasta Shirataki Konjac Spaghetti\n\u003c\/h2\u003e\nThe main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes produced from it are also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.\nNow you can enjoy our gluten-free pasta in 1 kg packages. These packages are dedicated to companies providing catering services, as well as to people who eat this dietary pasta on a daily basis.\n\u003cstrong class=\"def\"\u003eHow is Shirataki Konjac Noodles different from traditional egg noodles?\u003c\/strong\u003e\nKonjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy.\n\u003cstrong class=\"def\"\u003eHow can I consume Shirataki Konjac pasta?\u003c\/strong\u003e\nRinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.\n\u003cstrong class=\"def\"\u003eCan people on a vegan diet consume this pasta?\u003c\/strong\u003e\nNaturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet.\nCountry of origin: China \n\u003ch3 class=\"def\"\u003e\nPreparation method \u003c\/h3\u003e\n\u003cstrong class=\"def\"\u003eHow can I consume Shirataki Konjac pasta?\u003c\/strong\u003e\nRinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days. \n\u003ch3 class=\"def\"\u003e\nComposition and allergy information \u003c\/h3\u003e\nIngredients:\n\u003cul class=\"def\"\u003e\n \u003cli class=\"def\"\u003ewater\u003c\/li\u003e\n \u003cli class=\"def\"\u003ekonjac flour\u003c\/li\u003e\n \u003cli class=\"def\"\u003ecalcium hydroxide\u003c\/li\u003e\n\u003c\/ul\u003e\nStore tightly closed packaging in a dry and cool place. Do not freeze. \n\u003ch3 class=\"def\"\u003e\nNutritional values \u003c\/h3\u003e\nNutritional values in 100 g:\n\u003cul class=\"def\"\u003e\n \u003cli class=\"def\"\u003eenergy value\u003c\/li\u003e\n \u003cli class=\"def\"\u003e33 kJ \/ 8 kcal\u003c\/li\u003e\n \u003cli class=\"def\"\u003efat \u0026lt;0.1 g\nincluding saturated 0 g\u003c\/li\u003e\n \u003cli class=\"def\"\u003ecarbohydrates 1.1 g\nincluding sugars \u0026lt;0.2 g\u003c\/li\u003e\n \u003cli class=\"def\"\u003efiber 1.8 g\u003c\/li\u003e\n \u003cli class=\"def\"\u003eprotein 0.3 g\u003c\/li\u003e\n \u003cli class=\"def\"\u003esalt \u0026lt;0.03 g\u003c\/li\u003e\n\u003c\/ul\u003e\nNet weight: 1000 g\n(drained net weight) \n\u003ch3 class=\"def\"\u003e\n \u003c\/h3\u003e\n\u003ch3 class=\"def\"\u003e\n \u003c\/h3\u003e","brand":"DIET-FOOD","offers":[{"title":"Default Title","offer_id":45573156864281,"sku":"5901549275629","price":10.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1100\/6233\/products\/Makaron-Shirataki-Konjac-Spaghetti__5B342_5D_1200.jpg?v=1688038694","url":"https:\/\/diet-food-syncee.myshopify.com\/products\/pasta-shirataki-konjac-spaghetti","provider":"Diet-Food-Syncee","version":"1.0","type":"link"}